QUESTIONS?
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Nope! It’s ready to eat. Open the pack and enjoy. No frying pan, microwave, or cooking required.

Fresh longganisa needs to be cooked before eating. Adobar’s dry-cured longganisa is already ready to eat, making it easy to bring along and snack on whenever you want.No, not exactly -- and that is the point. Adobar is longganisa, reimagined. We take the sweet, garlicky, savoury flavours we love about Filipino longganisa and dry-cure it into a firm, with a bite, ready-to-eat snack.So you'll recognize the longganisa roots, but expect a completely different texture and way of enjoying it. SAME ROOTS, NEW EXPERIENCE.

Classic / Classique — savoury, garlicky and slightly sweet.Hot / Piquant — the longganisa flavour you love, with an extra spicy kick.

Our unopened dry-cured longganisa is shelf-stable. Once opened, put inside a resealable bag and refrigerate to avoid dryness.

Straight from the pack! You can also slice it for a cheeseboard, pack it for work, or add it to your favourite dishes (like fried rice, stir fry noodles, walking sandwich, etc)

Unfortunately, US does not allow Canada to ship pork products. But maybe in the near future we can find a way to make that happen. We would love to be in the US too. One day!

Adobar Snacks is proudly made in Ontario, Canada, inspired by the Filipino flavours we grew up with.

You can shop directly through our website, visit our SHOP page. We are taking and delivering orders in Canada. OR check our Where to Buy page for stores carrying Adobar Snacks.